Raisin Paste
Processed raisins are ground into one of three different grind sizes: coarse, fine, and ultra-fine. The paste is then heated to prevent hardening, while being monitored by computerized temperature sensors.
PACKAGING
Enclosed in a folded, blue food-grade, polyethylene bag inside a taped corrugated box.
NUTRITION FACTS
| Ingredients: | Raisins |
| Amount Per Serving: | 100g |
| Calories: | 324.8 |
| Total Fat: | 0.13g |
| Saturated Fat: | 0g |
| Monounsaturated Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Trans Fatty Acids: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 17.9mg |
| Potassium: | 754mg |
| Total Carbohydrate: | 77.4g |
| Dietary Fiber: | 4.37g |
| Sugars: | 60.01g |
| Protein: | 3.5g |
| Calcium: | 61.7mg |
| Iron: | 2.2mg |
| Vitamin D: | 0mcg |
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
PRODUCT SPECIFICATIONS
| Name | Raisin Paste |
| Form | Paste |
| Type | conventional, organic |
| Varieties | N/A |
| Sizes | N/A |
| Options |
Coarse Grind 5/32" Fine Grind 3/32" Ultra-fine Grind 1/16" |
| Grades |
Standard |
| Shelf-life | 12 months |
| Applications | Inclusions |
| Functions | binder, colorant, flavoring, humectant, preservative, extender, alternative |
