Replace added-sugars, enhance flavor & more with natural dried fruit ingredients.

Whether you’re looking to develop a clean-label product or searching for unique flavor differentiation, dried fruit ingredients are the ideal solution for innovative brands and product developers.   


In 2015, 24.8% of dried fruit was private Label.  This is higher than the “average” of the other private label categories, which was less than 20%. NRC is the #1 provider of private label dried fruit, so we like to assume we have something to do with it.

(Source: IRI Food/Drug/Mass 52Wk Ending 12/27/15)