Dried apricots are fruit which have been naturally sun-dried, pitted, and sulfured to promote color retention. This material is imported, reprocessed, and treated with potassium sorbate to produce a high quality dried fruit.
Product will be packaged in a 50M30, 50 gauge saran coated polyester , 3.5 mil clear linear LDPE with flexography print, resealable stand-up pouch. The BIB Product will be packaged in a 1.75 mil (or equivalent) pillow bag and placed into a 16 pt. SUS folded carton. Lithographic printing is used for this packaging style.
| Ingredients: | Apricots |
| Amount Per Serving: | 40g |
| Calories: | 110 |
| Total Fat: | 0g |
| Saturated Fat: | |
| Monounsaturated Fat: | |
| Polyunsaturated Fat: | |
| Trans Fatty Acids: | |
| Cholesterol: | 0mg |
| Sodium: | <5mg |
| Potassium: | |
| Total Carbohydrate: | 25g |
| Dietary Fiber: | |
| Sugars: | 15g |
| Protein: | 1g |
| Vitamin A: | 15% |
| Vitamin C: | <2% |
| Calcium: | 2% |
| Iron: | 2% |
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
| Name | Dried Apricots |
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