Dried whole Black Mission figs are partially dried while on the tree. Figs are harvested and mechanically dried to achieve targeted moisture levels. They are then size sorted, water-washed, and thoroughly inspected. Fig juice concentrate is produced by extracting from the dried figs to remove the natural fruit sugars. The product is then introduced into a vacuum evaporator to a concentration of 70° Brix.
The product can be packed in 5 gallon (59#) pails, 55 gallon (630#) drums, or 275 gallon (3150#) totes or tankers.
| Ingredients: | |
| Amount Per Serving: | |
| Calories: | |
| Total Fat: | |
| Saturated Fat: | |
| Monounsaturated Fat: | |
| Polyunsaturated Fat: | |
| Trans Fatty Acids: | |
| Cholesterol: | |
| Sodium: | |
| Potassium: | |
| Total Carbohydrate: | |
| Dietary Fiber: | |
| Sugars: | |
| Protein: | |
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
| Name | Fig Juice Concentrate |
| Form | Juice |
| Type | conventional |
| Varieties | N/A |
| Sizes | N/A |
| Options |
N/A |
| Grades |
> 70° Brix |
| Shelf-life | 12 months |
| Applications | Inclusions |
| Functions | colorant, flavoring, humectant, alternative |
Quickly receive samples and technical information for any of our products.