Prunes are produced by mechanically harvesting fresh plums and drying, size sorting, and thoroughly cleaning the product. Prunes are washed, steam processed, and pitted. Prune juice concentrate, a water extraction of prunes, is created by extracting natural water-soluble components through a stewing process. The solution is then introduced into a vacuum evaporator to a concentration of 70° Brix. During this process, the naturally occurring pectin helps increase the overall viscosity of the finished product.
The product can be packed in 5 gallon (59#) pails or 55 gallon (630#) drums
| Ingredients: | Prunes |
| Amount Per Serving: | 100g |
| Calories: | 270 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Monounsaturated Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Trans Fatty Acids: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 3.35mg |
| Potassium: | 986mg |
| Total Carbohydrate: | 65.4g |
| Dietary Fiber: | 4.9g |
| Sugars: | 61g |
| Protein: | 2g |
| Added Sugar: | 0g |
| Calcium: | 30.7mg |
| Iron: | 0mg |
| Vitamin D: | 0mcg |
| The following ingredients statement and nutritional information is preliminary and subject to change until final packaging approvals | |
| Name | Prune Juice Concentrate |
| Form | Juice |
| Type | conventional, organic |
| Varieties | N/A |
| Sizes | N/A |
| Options |
N/A |
| Grades |
> 70° Brix |
| Shelf-life | 12 months |
| Applications | Inclusions |
| Functions | colorant, flavoring, humectant, preservative, alternative |
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